In general, there are two things to remember-maple syrup is sweeter than sugar (so cut back on the syrup) and it adds extra moisture ( so either cut back on the liquid or increase your dry ingredients a little bit). For every cup (250ml) of sugar in a recipe, replace it with 3/4 cup (175ml) of maple syrup. This rule does not apply to baking. When substituting syrup for sugar in baking use 3/4 (175ml) of syrup for every cup (250ml) of sugar and reduce the main liquid in the recipes by 3 tablespoons (45ml).


Breakfast Recipes

Breads and Pastries

Fruit and Vegetable Recipes

Salad Recipes

Appetizers

Side Dishes

Entrees

Desserts

Maple Beverages


"Maple syrup is the most delicious sweet that ever meets the palate."

-Samuel Goodrich, Peter Parley's Illustrations of the Vegetable Kingdom, 1840